wild by nature pub, restaurant + CabinsThe Bull’s Head
The Bull’s Head has been a Black Mountains landmark for many years. A traditional Drovers Inn and Farmhouse, it is a place steeped in history. From the traditional ‘Hole in The Wall’ Bar to the flagstone floors The Bull’s head is a true representation of what makes this area unique.
There is a cosy bar area to have a quiet drink, a dining room with an open fire, a beer garden overlooking the Black Mountains and four bespoke cabins to rest your head at night.
We focus on ingredient led cooking, with most of our produce either coming straight off our farm our from our local network of small producers.
Menus
Sample menus below:A La Carte Menu
Book a table in the restaurant and come enjoy our flagship a la carte menu. This menu showcases the best seasonal produce and consists largely of items sourced from our regenerative farm in Longtown.
This menu encapsulates the essence of our farm-to-table ethos and provides the full Bull’s Head experience, which was recognised by the Michelin Guide.
Drinks List
Our Drinks list is straightforward and celebrates producers that we believe are doing things the right way. Featuring low intervention wines, local ciders and of course great Herefordshire Ales.
Private Dining
The Bull’s Head is the perfect location for those looking at planning a unique private event. We have the capacity to host groups of up to 24 in our private dining room as well as the option for exclusive hire.
Events
What's on at the pubEvents Coming Up
April
11th - Câr-Y-Môr Dinner, 6.30pm (Sold out)
20th - Easter Sunday Lunch
May
1st - The Bull’s Head Lunch Club 12pm-3pm
June
5th - The Bull’s Head Lunch Club 12pm-3pm
July
3rd - The Bull’s Head Lunch Club 12pm-3pm
Monthly Lunch Club
Each month we will be hosting a set lunch in the true ‘agritourism style’. Cooking what is best in that moment and what is available from our farm and small network of growers and artisan suppliers.
May 1st Main Course ~ Smoked Beef, Chickpeas, Wood Fired Spring Onions, Harissa Yogurt, Pudding ~ Lemon Posset, Shortbread
June 5th Main Course ~ Oaxacan Beef Sausages, Smoked Tomatoes, Chimichurri, Pudding ~ Gooseberry Fool
July 3rd Main Course ~ Fish Soup ‘Sicilian Style’ , Pudding ~ Meadow Sweet Ice Cream.
August 7th Main Course ~ Whole Hogget ‘Assado’, Smoked Aubergine, Romano Peppers, Green Sauce, Pudding ~ Cherry Pie, Pistachio Ice Cream.
*Drinks sold separately and menu is subject to change.
Use the booking calender to reserve your table →
Câr-Y-Môr Dinner - 11th April (Sold out)
We are very excited to announce we will be hosting a one off dinner with our friends from Câr-Y-Môr. Located just outside St Davids in Pembrokeshire Câr-Y-Môr are Wales’ first regenerative seaweed and shellfish farm and have been supplying the Bull’s Head with their incredible produce for the last few years. Their values around food, community and environment are perfectly aligned with our own so we have created a menu that showcases both our businesses and the natural symbiosis between land and sea.
Use the booking calender to reserve your table (Use the PDR restaurant area to find tickets) →
Easter Sunday - 20th April
Join us for a relaxed, seasonal menu crafted just for the occasion.
Take a peek at what we’re serving and save your table early.
Please click below for the full menu.
Use the booking calender to reserve your table →
Best Local Restaurant Awards
Nominations are now open for The Good Food Guide 100 best local restaurants 2025.
These awards, as well as being a wonderful acknowledgment of all our hard work, are instrumental in spreading word of preserving our wonderful countryside and celebrating all of the ingredients it offers us!
If you love all things The Bull’s Head, we’d really appreciate you taking a few minutes to vote for us!
Book A Table
Reminder of our special Event dates:
11th April - Câr-Y-Môr Dinner, 6.30pm (Sold out)
20th April - Easter Sunday Lunch
1st May - The Bull’s Head Lunch Club, 12-3pm
5th June - The Bull’s Head Lunch Club, 12-3pm
3rd July - The Bull’s Head Lunch Club, 12-3pm
7th August - The Bull’s Head Lunch Club, 12-3pm
Stay
Why not complete the Bull’s Head experience with a stay in one of our Bespoke cabins?
Opening Hours
Monday: Closed
Tuesday: Closed
Wednesday: 3pm - 11pm
Thursday: 12pm - 11pm
Friday: 12pm - 11pm
Saturday: 12pm - 11pm
Sunday: Closed
Getting Here & Opening Times
Directions
The Bull’s Head, Craswall, Hereford HR2 0PN
Please note that most sat navs don’t bring you directly to the pub so use the Google Maps link below to find us...
Menu Timings
We serve lunch on Thursday, Friday and Saturday from 12:30pm - 3:00pm.
We serve dinner Wednesday, Thursday, Friday and Saturday from 6pm - 9pm.
We advise booking in advance to avoid disappointment, however if you are just stopping in for a drink, or between services, we also offer snacks in the bar area.
Dogs at The Pub
We allow dogs in the bar and outdoor area, but not for tables booked in the restaurant. The restaurant is a fairly small space and we want to be considerate of other customers choosing to dine with us, who may not love dogs as much as we do.
Hike
3 hours
6.2 miles / 10km
Moderate
About the walk
The Black Hill is one of the most beautiful and impressive walks in the Black Mountains. Also known as the Cat’s Back, this route links on to the Offa’s Dyke path on the border of England and Wales with some of the most incredible views over the Olchon Valley and Golden Valley into Herefordshire and beyond. Walking the Black Hill from The Bull’s Head pub car park takes around 3 hours and is a moderate route.
Turn left out of the pub car park, follow the path up the bridal way on the right a few yards down the road. Gently climb up through the sunken lane, and turn left at the top, following the footpath for 1.5 miles, taking the higher path at any forks. Go on through the gate towards the Black Hill picnic spot for another 1 mile, then turn right and head up the steep slope. Follow the path up through the rocks and along the ridge to the Black Hill trig point.
Keep going for roughly ¼ mile beyond the trig point, keeping an eye out for a track on your right that descends back down into the valley (almost going back on yourself). Follow the path down for around 1 mile towards the fence line. Continue right, keeping to the path along the fence line until you reach the gate that you previously came through at the top of the sunken lane. Head back along the path to return to The Bull’s Head pub.
Route Map
Replenish at the Pub
You will end the walk, where you began at The Bull’s Head, pop in for a well deserved pint & bar snacks or plan ahead and book a table for lunch or dinner.
