Sausage Bundle Box
Merguez 400g x 2
Merguez is a traditional thin spiced hogget sausage originating from the North Africa. Hogget from the shoulder and neck of the animal is mixed with chipotle, smoked paprika, cumin and sea salt, for a spicy and smoky flavour.
Made by hand on the farm from native breed, grass fed hogget with natural casings.
Hogget (96%) Sea Salt, Spices, Natural Casing
Beef and Red Wine 400g x 2
Our Beef Sausages are made with Red Wine, Garlic, Wholegrain Mustard and Fresh Herbs. Made by hand on the farm from native breed, grass fed beef.
Beef (90%), Salt, Spices, Garlic, Red Wine, Thyme, Rosemary, Wholegrain Mustard, Natural Casing
Natural Pork 400g x 2
Our sausages are made from pigs that live outdoors, like pigs should. Seasoned simply with sea salt, black pepper and a pinch of nutmeg to allow the deep flavour of the pork to shine. Made by hand on the farm, with natural casings.
Pork (95%), Sea Salt, Gluten Free Breadcrumb, Black Pepper, Nutmeg, Natural Casing
Oaxacan 400g x 2
Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.
Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing
Merguez 400g x 2
Merguez is a traditional thin spiced hogget sausage originating from the North Africa. Hogget from the shoulder and neck of the animal is mixed with chipotle, smoked paprika, cumin and sea salt, for a spicy and smoky flavour.
Made by hand on the farm from native breed, grass fed hogget with natural casings.
Hogget (96%) Sea Salt, Spices, Natural Casing
Beef and Red Wine 400g x 2
Our Beef Sausages are made with Red Wine, Garlic, Wholegrain Mustard and Fresh Herbs. Made by hand on the farm from native breed, grass fed beef.
Beef (90%), Salt, Spices, Garlic, Red Wine, Thyme, Rosemary, Wholegrain Mustard, Natural Casing
Natural Pork 400g x 2
Our sausages are made from pigs that live outdoors, like pigs should. Seasoned simply with sea salt, black pepper and a pinch of nutmeg to allow the deep flavour of the pork to shine. Made by hand on the farm, with natural casings.
Pork (95%), Sea Salt, Gluten Free Breadcrumb, Black Pepper, Nutmeg, Natural Casing
Oaxacan 400g x 2
Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.
Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing
Merguez 400g x 2
Merguez is a traditional thin spiced hogget sausage originating from the North Africa. Hogget from the shoulder and neck of the animal is mixed with chipotle, smoked paprika, cumin and sea salt, for a spicy and smoky flavour.
Made by hand on the farm from native breed, grass fed hogget with natural casings.
Hogget (96%) Sea Salt, Spices, Natural Casing
Beef and Red Wine 400g x 2
Our Beef Sausages are made with Red Wine, Garlic, Wholegrain Mustard and Fresh Herbs. Made by hand on the farm from native breed, grass fed beef.
Beef (90%), Salt, Spices, Garlic, Red Wine, Thyme, Rosemary, Wholegrain Mustard, Natural Casing
Natural Pork 400g x 2
Our sausages are made from pigs that live outdoors, like pigs should. Seasoned simply with sea salt, black pepper and a pinch of nutmeg to allow the deep flavour of the pork to shine. Made by hand on the farm, with natural casings.
Pork (95%), Sea Salt, Gluten Free Breadcrumb, Black Pepper, Nutmeg, Natural Casing
Oaxacan 400g x 2
Our Oaxacan Sausages are a regional Mexican style beef sausage made with coarsely ground garlic, chilli, cider vinegar and fresh herbs. Made by hand on the farm from native breed, grass fed beef.
Beef (95%), Salt, Spices, Garlic, Cider Vinegar, Thyme, Oregano, Natural Casing
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce by midday or can be collected from Lower House Farm. The cutoff for placing an order for the same week is Tuesday at midnight. Find out all delivery information.
STORAGE
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
Cooking
Our sausages can be cooked from frozen. Pre-heat the oven to 180c. Separate the sausages on an oven tray and cook for 20 minutes or until done.
